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Yogurt pasteurization production line
Yogurt pasteurization production line
Product details
1、 Introduction to yogurt pasteurization production line
Shanghai KeLaoThe pasteurization production line of a pasteurizer is a liquid milk made from fresh cow's milk or sheep's milk, which is purified, standardized, homogenized, pasteurized, and cooled before being directly consumed by disinfectors.
2、 Working principle of pasteurization production line
The principle of sterilization is that within a certain temperature range, the lower the temperature, the slower the bacterial reproduction; The higher the temperature, the faster the reproduction. But if the temperature is too high, bacteria will die. Different bacteria have different growth temperatures and abilities to withstand heat and cold. Pasteurization is actually the process of using the characteristic of pathogens that are not very heat-resistant, and treating them with appropriate temperature and insulation time to completely kill them. But after pasteurization, a small amount of harmless or beneficial, heat-resistant bacteria or bacterial spores were still retained.
3、 Characteristics of pasteurization production line technology for pasteurized milk
The production and processing process of the entire equipment meets the requirements of food hygiene, and the parts in contact with materials are made of stainless steel 304 or 316L materials. It can be installed on-site and receive technical training, implementing a turnkey project.
The main purpose of homogenization of pasteurized milk is to use the mechanical action of a homogenizer to break the fat balls in the milk into small particles, prevent fat aggregation and floating, ensure the sensory quality of the product as uniform, delicate, and white, and further improve the digestion and absorption of milk;
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