Chengdu Zhongzhi Filtration Technology Co., Ltd. has conducted extensive experimental research on membrane technology and has achieved industrialization. The self-developed membrane system, including software and hardware, provides comprehensive process engineering solutions related to separation, purification, and clean production for customers in different industries.
Membrane separation equipmentAdvantages:
1. Membrane filtration technology replaces flocculation process, reduces the use of coagulants, and minimizes the generation of waste residue,
2. Membrane filtration technology can remove plate frames or centrifugal processes, reducing factory equipment investment;
3. Membrane concentration technology reduces extraction volume, improves resin adsorption efficiency, shortens time, and reduces resin consumption and footprint;
4. The stevia product obtained by membrane filtration and membrane concentration is a white or off white powder with no odor and a purity of over 96%, which improves the purity of the product;

Application fields:
1. Fiber fuel ethanol is separated and concentrated using cellulase, and glucose is concentrated;
2. Glycosylation solution decolorization and protein removal, desalination purification;
3. Separation of disaccharides from high-purity glucose and fructose to improve purity;
4. Separation and purification of mannitol and sorbitol for disaccharide alcohol;
5. Separation of dilute sugar solution and chromatographic separation of dilute solution for energy saving;
6. Continuous enzymatic hydrolysis of oligosaccharides and separation and concentration of enzymes to improve enzyme utilization and reduce energy consumption and emissions;
7xyloseLow molecular weight xylose for colloid removal, protein removal and decolorization, continuous deacidification and desalination, concentration and energy saving;
8. Separation and purification of small molecule sugars from glucose, oligosaccharides, and polysaccharides, and energy-saving of polysaccharide concentration;
9. Purification and recovery of crystallization mother liquor such as xylose, xylitol, sorbitol, erythritol, fructose, glucose, etc