1、 Product parameters

2、 Product Introduction

1. The machine is a multi-purpose type that can cut leafy vegetables and root vegetables, and can also cut vegetables into sections, shreds, and shreds. Root vegetables can be cut into round pieces, half moon pieces, and shreds;

2. The contact area between the machine and food is SUS304, which meets the standards of food machinery and adopts waterproof design. The conveying and cutting parts can be washed with water;

3. The conveyor belt is easy to disassemble and adopts anti slip design;

4. Standard configuration includes 1 set of blade knife set and 1 set of blade knife set, which can be freely replaced (with a separate chopper disc),

a. 1 set of leafy vegetable knives,

b. One set of blade sets, with specifications of 1mm, 2mm (3mm standard), 4mm, 5mm, and 6mm;

c. 1 set of shredding knives, 4 mm, 5 mm, 6 mm, to be purchased separately;

5. The vegetable cutting section can be freely adjusted, and the slicing thickness is determined by the blade thickness of the disc cutter;

6. The circuit control adopts microcomputer digital display screen control, which can store the parameters after setting, and then call the data with one click.

3、 Product scope of application

This machine is suitable for food processing, clean vegetable processing, clean vegetable distribution, school logistics, catering chains, central kitchens, enterprise canteens, etc.

4、 Adapt to cutting categories

Leafy vegetables: can be cut into sections, shredded, and chopped (with an additional chopping disc);

Roots and stems: can be cut into round pieces, half moon pieces, shredded (first sliced and then shredded), and chopped (first sliced and then chopped).

Note: Chop is suitable for cutting fillings.