Device Name
Drawing protein production line, tissue protein production line, vegetarian meat production line, vegetarian meat equipment, artificial meat equipment

Equipment Introduction
The wire drawing protein and tissue protein production line is a new generation of wire drawing protein and tissue protein production line developed by the Dayi R&D team through decades of efforts, including changing formulas, improving processes, and innovating processing methods. Compared to the previous generation of equipment, the product requires lower investment and has a stronger meaty and chewy texture, with low fat content and high protein content.
Raw materials for wire drawing protein and tissue protein production lines are widely used, including low-temperature soybean meal, peanut meal, soy protein isolate, gluten powder, etc. The strength, toughness, shape, and yield of the products can be customized according to customer needs.
The products produced have the texture and taste of meat, and do not contain cholesterol and animal fat. They can be widely used in food deep processing enterprises such as the meat product industry, fast food industry, and frozen food industry; It can also be made into various vegetarian meat products For example, vegetarian beef jerky, vegetarian lamb jerky, vegetarian dishes, and various flavors of snacks.

Sample Display

Bean protein comes in spherical, cylindrical, strip like, and circular shapes, and can also be processed and customized into molds of different shapes according to customer requirements The protein structure is granular, with porous meat like tissue and excellent water retention and chewing sensation, suitable for various shapes of cooking, canning, enema, simulated nutritional meat, box nutritional products, etc

Technical Specifications

SLG65-F type
production capacity250-300Kg/H
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SLG72-AII
production capacity300-500Kg/H
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SLG85-D
production capacity400-500Kg/H
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