It is a stereo scanner with a laser base used to measure the volume of bread and baked products.

Can quickly evaluate projects

Bread and fruit volume

Detailed volume: length, width, height

every100gThe volume of flour

Sample shape

Electronic Data Sheet Archiving

2DAnd 3D copyright (illustrated right)

2DScanners for manual measurement and 3D scanning in all directions

Applicable fields

QUALITY CONTROL

R&D department

Process manufacturing

academic research

Instrument specifications VolScan Profiler

Data collection rate: obtained per rotation400drop

Vertical scanning spacing:0.05mm～50mm

Speed options:0.5 / 1 / 1.5rps

Measurement volume accuracy: ±1%

Sample weight accuracy:<1%

Maximum sample weight:3kg

Minimum scanning time(Sample high150mm)：22second

Operating temperature:10℃～40℃

Universal power supply voltage:100~240V AC 50/60Hz