1. The equipment adopts a side spray sterilization method, which greatly reduces energy consumption;

2. The equipment is a high-temperature and high-pressure sterilization pot, with a sterilization temperature of up to 137.5 ℃;

3. The whole machine is equipped with a PLC touch panel, which can automatically run the sterilization program;

4. The heating method for the equipment is electric heating, which solves the problem of not having a boiler steam source;

5. Randomly include air compressors and other accessories, which can be used by connecting water and electricity;

6. The equipment has a small footprint, is easy to move, and has an effective capacity of 20L, meeting the needs of the experiment;

7. Sterilization packaging is not limited, including naked sterilization, canned food, vacuum sterilization, bagged packaging, etc

8. Automatic control of inlet and outlet water and cooling;

9. The valve connection status of the entire machine is clear and distinct;

10. Real time display of equipment temperature and pressure;

11. Allow multi-stage segmented sterilization;

12. It can store over 200 sterilization programs and be easily accessed.

13. Sterilization materials: corn crops/chestnuts/bamboo shoots/dried fish/chicken, duck, beef, sheep meat/bird's nest/poultry and eggs/seafood/soy products/milk drinks, juices/seasoning sauces, hot pot ingredients/noodles, etc