Product performance and characteristics

1. The whole machine is made of high-quality SUS304 stainless steel to reduce pollution and ensure continuous hygiene. It has stepless speed regulation and can adjust the cooking time, temperature, and speed freely.

2. The machine runs smoothly, has low noise, is suitable for steaming and blanching various foods, and is also suitable for bus sterilization of low-temperature products.

3. Product specifications can be customized according to customer requirements, and the length and width of the cooking box, cooling box, and cooling box can be freely selected.

4. The temperature can be set arbitrarily, automatically controlled, maintained at a constant temperature, and automatically recorded.

5. Adopting forced driving, shortening cooking time, ensuring uniform temperature inside the product, and guaranteeing cooking quality.

6. Adopting a hoist for conveying, reducing labor intensity, and saving expenses; Adopting a synchronous mechanism between the elevator and the cooking tank to achieve automatic conveying.

Equipment usage

Suitable for processes such as blanching or pre cooking of fruits and vegetables. This machine is suitable for sterilization of soft packaged vegetable products, secondary sterilization of low-temperature meat products after packaging, sterilization of bottled food, sterilization of beverages, and blanching of vegetables.

Scope of application

It is applicable to the sterilization of various types of low-temperature meat products, ham sausage, sausage, canned fruit, juice drinks, vegetable juice drinks, pickled Pickled vegetables, wild herbs, jam, jelly, bean products, cans and other vacuum soft packaged food, soft tube soft bottle packaging, glass bottle packaging food.

Sales Hotline: 15095194886