1、 Main purpose
It is mainly used for heating, drying, and sterilizing various small packaged foods, pastries, cookies, preserved fruits, soy products, cooked food, seasonings, etc., as well as for mold prevention, sterilization, and preservation; It is also suitable for drying seafood: puffing, dehydration, drying, sterilization and mold prevention treatment of grain products such as bread, sugar, dried fruits, tea, tobacco, fruits and vegetables; Drying and sterilization treatment of various oral liquids, Chinese and Western medicinal herbs, pills, tablets, powders, etc; Expansion of leisure, potato chips, potato chips, Prawn cracker, dried fish, fish cells, etc; Thawing of frozen food; Drying and deodorization of soybean; Calcination, drying, sulfurization, and reduction of metallurgical and chemical products (nickel hydroxide, aluminum hydroxide, zirconia, etc.); Drying, curing, shaping, insecticidal, mildew proof, and calcination of industrial products such as printing and dyeing, ceramics, fiberglass, synthetic fibers, cotton yarn, wood, leather, bamboo products, honeycomb cardboard products, corrugated cardboard, gypsum board, marble, etc. In addition to the above functions, industrial microwave ovens are also used for research, development, and testing in large, medium, and small laboratories; Fast processing food for hotels and restaurants.