Zhucheng Saite Machinery Co., Ltd
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Thermal contraction machine
Thermal contraction machine
Product details
Introduction to heat shrink machine:

The heat shrink machine is mainly suitable for the post packaging heat shrink function of large pieces of pork, beef, etc. Heat shrink machine, also known as hot water shrink machine, hot water shrink furnace, hot water shrink box, hot soaking shrink machine, water soaking shrink machine, lifting hot water shrink machine, heat shrink machine, etc., is a semi-automatic hot water shrink device used for packaging and processing frozen meat and fresh meat products. Place the product on the platform and press the start button. The motor will drive the platform to rise and fall, immersing the product in water. After the automatic platform is raised, the operator can take out the products and load them into the next batch of products.


This machine has advanced design, complete functions, reliable performance, compact structure, beautiful appearance, stable quality, high efficiency, strong service life, wide application range, easy use and maintenance, and high cost-effectiveness

Main technical parameters of heat shrink machine:

Packaging capacity: 6-8 times/minute

Capacity: 160L

Water tank size: 650 * 460 * 500mm

Heating temperature: 0-100 ℃

Power supply: 380V/50HZ

Total power: 11KW

Dimensions: 700 * 720 * 1300mm

Advantages of heat shrink machine:

1. The structure is simple and sturdy, suitable for the corrosive environment of food production and packaging workshops.
2. The design features ergonomics, hygiene, and is easy to use, clean, and maintain.
3. Fresh meat has a soft and tender taste, especially during transportation when it continues to soften.
4. Enhance sealing strength and reduce bag breakage rate.
5. After heat shrinking, the thickness of the vacuum bag has increased, and its water resistance and puncture resistance have been improved.
6. The high oxygen resistance of vacuum packaging bags improves the shelf life of meat products, especially after shrinkage. Under good hygiene conditions and temperature control, the shelf life of pork can reach 40 days using this packaging method.

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