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Shanghai Tianfeng Industrial Co., Ltd
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The integrated system of food freeze dryer is applied in the development and processing of lemon freeze dryer
Lemon fruit is juicy, crispy, and has a strong aroma. It is rich in vitamins, citric acid, high levels of potassium, and low levels of sodium, which a
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Lemon fruit is juicy and crispy, with a strong aromatic aromarich inVitaminscitric acidHigh levels of potassium and low levels of sodium are very beneficial to the human body.Traditional foods such as freshly squeezed fruit juice and dried lemon slices cannot meet modern consumption and nutritional preservation needs. The FZG food freeze-drying machine integrated system integrates pre-treatment washing and cutting, fresh pressing, extraction and other systems, vacuum freeze-drying system, and post packaging system, and has the ability of natural processing and production. Currently utilizedFZGIntegrated system of food freeze-drying machine for the development, processing and application of lemon freeze-dryingDeveloped multiple lemon freeze-dried products to provide natural, healthy, and safe healthy food for the consumer market.

Based on the characteristics of lemons, our FZG food freeze-drying machine integrated system can be developed and processed separately for large-scale lemon production bases in various regions. Freeze dried products such as lemon freeze-dried slices, lemon jelly dry powder, lemon extraction freeze-dried powder, lemon enzyme freeze-dried powder, etc. are processed without using organic solvents or high temperatures throughout the entire washing, cutting, fresh pressing, water extraction, fermentation extraction, and room temperature separation processes. Water extraction technology, room temperature separation technology, vacuum freeze-drying technology, etc. are used throughout the entire process without damaging the material composition and pollution of the products, and without causing environmental pollution damage, greatly preserving the original lemonVitaminscitric acidThe nutritional components such as trace elements remain basically unchanged, ensuring a natural, additive free, healthy, and nutrient rich lemon freeze-dried product.Diversified development, processing, and utilization are the advantageous features of the integrated system for food freeze-drying machines, ensuring that the freeze-dried lemon product line is not single and lacks market demand.


Integrated System of Food Freeze Drying Machine for Lemon Freeze Drying Development and ProcessingIt has been widely used, and according to the situation of planting bases in various regions, the integrated system of food freeze-drying machine is also applied to the processing and production of apple freeze-drying development, mango freeze-drying development, kiwi freeze-drying development, hawthorn freeze-drying development, lychee freeze-drying development, etc., supportingRural Revitalization ProjectDevelop agricultural economy!



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