Cooking pans are widely used in the processing of candies, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, cans, marinades and other foods. They can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and cook porridge. They are good equipment for food processing to improve quality, shorten time, and improve labor conditions.

1. Divided by heating method: electric heating cooking pot, steam heating cooking pot, gas heating cooking pot, thermal oil heating stirring pot

2. Divided by form: vertical steaming pot, tilting steaming pot, horizontal steaming pot, fixed steaming pot

Cooking pot parameters

The capacity of the steaming pot includes 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, and 1000L.

Structural form: Divided into tilting and vertical structures, with or without stirring according to process requirements.

Pot material: Inner pot made of stainless steel (SUS304), jacket; Both inside and outside are made of stainless steel.

Support foot form: vertical pot body: Mitsubishi cone form, round tube form; Tiltable pot body: groove type bracket type.

The tilting pot body can be tilted 90 degrees, and the tilting method is manual flipping.