cookJacketed kettle-Frying Pot - Electric Stirring

Jacketed kettle

The sandwich pot is made of acid and heat resistant materialsMade of 304 stainless steel, equipped with pressure gauges, safety valves, and an electrical control box. The equipment is aesthetically pleasing, easy to install, convenient to operate, and safe and reliable. It is widely used in candy pharmacy, dairy wine, cakes, beverages, preserves, cans and other food processing, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Classification of sandwich pots

1. Divided by structural form:Tilting sandwich potVertical (fixed) sandwich pot structure

2. Divided by heating method: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot

3. Use mixing or non mixing equipment according to the process requirements.

Sandwich pot structure

The vertical sandwich pot is mainly composed of a pot body and supporting legs; The pot body is a double-layer structure composed of an inner and outer spherical pot body, with a middle layer filled with thermal oil or water.

Pot body material:

(a) Inner pot body made of stainless steel (SUS304/SUS316L), outer pot body made of carbon steel (Q235-B), coated with anti rust paint on the outside;

(b) The inner and outer pot bodies are all made of stainless steel (SUS304/SUS316L).

Application of sandwich pot

1. Widely used in the processing of candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, candied fruits, beverages, canned goods, braised foods, and other foods.

2. It can be used in large restaurants or canteens to cook soup, vegetables, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Characteristics of sandwich pot

1. Efficient heating

Electric heating sandwich pot380V power is used as the heat source, and the interlayer is equipped with electric heating rods, electric thermocouples, and heat transfer oil (self equipped), which can reach up to 320 degrees. It is controlled by an electric control box and equipped with an automatic temperature control system. Electric heating sandwich pots have a large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy control of heating temperature.

2. Safe and convenient

Sandwich pot, inner pot bodyThe inner pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves or electric control boxes. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable

technical requirement

1. File support: Equipment structure dimension drawings (PDF), user manuals, etc. can be provided.

2. According to the functional requirements, the following standards are adopted for design, manufacturing, and inspection:

A、 Chapter 4, Articles 31-37 of the "Good Manufacturing Practice for Drugs (1998 Revision)";

B、 Steel Pressure Vessels (GB150-1998);

C、 Steel Welded Atmospheric Pressure Vessels (JB/T4735-1997);

D、 Food Machinery Safety and Hygiene (GB16798-1997).