The production line for snowflakes and breadcrumbs is exclusively developed and produced by Dayi, which is the first of its kind in China and another innovative application of twin-screw extrusion puffing technology. The production process has been fully automated. Compared with traditional production processes, it has fewer production personnel, shorter production processes, higher unit output, energy efficiency, and reduced production costs; The equipment is simple to match, occupies a small area, and is easy to operate. The output and equipment layout can be customized according to customer needs. Compared with the traditional bread bran production process, this production line has a wider range of basic raw materials. It can not only use flour, but also use Rice noodles, corn flour, corn starch, soybean flour, etc. as the basic raw materials for bread bran production. It can also produce a variety of shapes of bread bran, including needle, granule, snowflake, flake, star or a variety of shapes, to meet the different needs of customers.
Bread crumbs "are widely used as food additives, mainly used as frying additives for Western style fried steaks, fried chicken legs, and other fried foods. Our company has developed a dedicated production line for bread crumbs, which has changed the traditional production process. From fabric input to crushing and shaping, it is all produced on an assembly line, with fewer personnel, repeated use of raw materials, no waste, greatly reducing manufacturing costs, and improving labor productivity. This production line is domestically unique and exclusively produced.
This production line consists of a powder mixertwin-screw main unitBread bran cooling rack, traction cutting machine, elevator, bran press machine, bran beating machine, bran screening machine, three-layer ovenSeasoning machineform. Pour flour, starch, monoglycerides, salt water and other materials into the mixing machine in proportion and mix evenly. The feeding mechanism evenly and stably sends them into the twin-screw barrel. Through the forced conveying, extrusion, shearing, and kneading of the twin-screw shaft, they are extruded from the matching mold. After cooling, cutting, pressing, and grinding auxiliary processes, the breadcrumbs are sieved out by a screening machine to produce uniformly sized breadcrumbs. After drying in a three-layer oven, they are appropriately seasoned by a seasoning machine to obtain the finished breadcrumbs.
The production line has a reasonable configuration, high degree of automation, and produces products with beautiful appearance and consistent size, making it the best ingredient for bread and other foods.
Process flow: raw materials → mixing → puffing → cooling → cutting → pressing bran → flour bran → sieving bran → baking → seasoning → packaging → finished product. Suitable raw materials: various grains and cereals such as corn, rice, millet, wheat, flour, starch, etc.