Seasoning drying equipment/Yeast microwave dryer/Seasoning microwave drying equipment

The microwave drying equipment for condiments is mainly used in the food industry to heat, dry and sterilize various small packaged food, bottled food, cakes, biscuits, preserved fruit, bean products, cooked food, condiments (chicken essence, essence), flour, etc. Also used for drying seafood (kelp, seaweed); Dehydration, drying, sterilization, and mold prevention treatment of bread, sugar, dried fruits, tea leaves, tobacco leaves, and grain products.

The microwave drying equipment for seasonings can extend the shelf life of food by 3-8 times through microwave drying and sterilization treatment, without damaging the original nutritional content, color, taste, and natural flavor. Compared with other drying, sterilization, and thawing equipment, it can reduce the footprint and energy consumption by 30% to 100%. And it does not produce "three wastes" pollution.
Seasoning microwave drying equipmentThe principle is electromagnetic waves with frequencies ranging from 300 megahertz to 300 gigahertz. The water molecules in the heated medium material are polar molecules. Under the rapidly changing high-frequency electromagnetic field, its polarity orientation will change with the variation of the external electric field, causing molecular motion and mutual friction effects. By converting the field energy of the microwave field into thermal energy within the medium, the temperature of the material is raised, resulting in a series of physical and chemical processes such as thermalization and puffing, thus achieving the purpose of microwave heating drying.