The body is made of high-quality 304 stainless steel and strictly follows the national food export standards. High pressure steam bath cleaning is adopted, and the entire process is conveyed by a mesh belt, which has a large cleaning capacity and high cleaning rate. The material is conveyed by the mesh belt to the high-pressure water flow for secondary cleaning, and finally transferred to the next process.

Using steam bath cleaning. This cleaning machine adopts steam bath cleaning and is suitable for cleaning sliced vegetables. It can be customized according to the amount of product.
1. The rack is made of high-quality SUS304 stainless steel, which meets the standards for use in the food industry.
2. Using bubble rolling, brushing, and spraying techniques to clean objects.
3. Each individual machine in the assembly line can be customized according to the different processing characteristics of users to meet the process requirements.
4. The cleaning running speed is infinitely adjustable, and users can set it freely according to different cleaning contents.
5. The machine has a compact structure and high degree of automation, making it suitable for use by enterprises of various processing scales.