Red yeast powder microwave sterilization equipment/small microwave drying sterilization machine/forest image tunnel type microwave sterilization equipment

Monascus powder is a natural red pigment, which is often used in South China for cooking meat or fermented bean curd. Red yeast rice is steamed from glutinous rice and inoculated with red yeast strains for fermentation and propagation. The product is fermented dark red glutinous rice, which is crushed into red yeast powder. Natural coloring, but prone to oxidation, so Duochao and Hongqu are Aspergillus niger, also known as Monascus purpureus or Monascus purpureus. Natural Hongqu is made by culturing and fermenting Monascus in rice.

Analysis of Characteristics of Red Yeast Rice Powder Sterilization Equipment and Microwave Sterilization Equipment:

1. Fast sterilization speed, simultaneous sterilization of materials inside and outside.
2. Thoroughly sterilized without the need for preservation, long-term storage does not mold, nutrients are not lost, and the original color, aroma, and taste are maintained.
3. The microwave curry powder sterilizer saves 50% of sterilization time compared to other equipment and 40% of electricity compared to other electrical devices.
4. Microwave equipment is currently the ideal sterilization device due to its small size, small footprint, and easy maintenance and operation.
5. Microwave sterilization equipment can also be used for sterilizing other sauces, seasonings, condiments, various types of food, and so on.

Specialized production and customized application scope of microwave sterilization equipment for red yeast rice powder:

1. Drying and sterilization of meat types such as beef jerky, fish jerky, meat shops, and shrimp
2. Low temperature drying and sterilization of various fruits, nuts, fruit slices, beans, and vegetable products
3. Drying and sterilization of mushrooms such as shiitake mushrooms, mushrooms, and fungus
4. Tea leaves are withered, dried, tobacco leaves are loose, and moist
5. Drying and sterilization of traditional Chinese medicinal herbs, decoction pieces, and granules
6. Sterilization of dehydrated vegetables, drying and sterilization of instant noodles and tobacco
7. Soybean and rapeseed deodorization
8. Sterilization and preservation of soy products
9. Cocoon drying
10. Drying and sterilization of other granular materials