Raisin sterilization equipment/continuous dried fruit microwave sterilization machine/fast and efficient sterilization equipment

Characteristics of microwave sterilization equipment: fast speed, short time, uniform and thorough sterilization, low-temperature sterilization, maintaining nutritional content and original flavor, energy-saving and environmentally friendly, simple equipment operation, flow operation, good controllability, advanced technology, and can work continuously for 24 hours.

Microwave sterilization equipmentIt is a new type of sterilization equipment that uses the biological effects and heat of microwaves for sterilization. Microwave sterilization equipment can sterilize these products, meet production requirements, and the sterilized products can meet hygiene standards for molds, Escherichia coli, pathogenic bacteria, etc. It is a new high-tech equipment that is efficient, energy-saving, stable, reliable, simple in equipment, and easy to operate. In the processing of natural nutritional foods, in order to maintain various nutrients from being destroyed, compared with traditional techniques, it has the advantages of short processing cycle, good product quality, low-temperature sterilization, and preservation of nutrients, which improves efficiency, saves electricity, and achieves significant economic and social benefits.