Production line introduction:

Probiotics can be widely used in industries such as beverages, dairy products, and seasonings. The main fruit and vegetable sauce products sold in the market are strawberries, apples, hawthorns, apricots, and tomatoes, with few other varieties, especially vegetable sauce products. The main reason is that concentrated sauces made from vegetables such as carrots and pumpkins also have a bad wild artemisia flavor, which is difficult to completely remove through simple processing. The use of biological fermentation technology in the processing and production of fruit and vegetable beverages and sauces can effectively improve the unique "wild artemisia flavor" of vegetables, integrate the flavor of raw materials with fermentation flavor, improve the quality and nutritional value of fruit and vegetable processed products, and effectively prevent browning of fruit and vegetable sauces. It can also reduce the sugar content of fruit and vegetable sauces to below 10%.

Our company has developed and designed a complete production line equipment suitable for various fruit juice and jam processing technologies, combining advanced technologies at home and abroad. It can produce a main type of fruit juice and jam, and meet the needs of cross seasonal compound production of multiple products with the addition of individual equipment. Fresh fruits and vegetables are made into concentrated pear juice, tomato sauce, apple sauce, pumpkin sauce, carrot juice, celery juice, etc. Then, UHT sterilization and sterile large bag filling technology is used to store the fresh fruit and vegetable juice and jam, and then through a probiotic fermentation system, various single or compound flavors of probiotic fermented beverages can be made. It can achieve the simultaneous production of multiple juices, jams or fruit and vegetable juice beverages on one production line, saving customers money and maximizing equipment utilization.

This production line mainly includes: raw fruit feeding and pretreatment system, concentration and evaporation system, UHT sterilization sterile large bag filling system, probiotic fermentation system, CIP cleaning system, hot water generation system, ice water machine system, water treatment system, etc. The entire production line is made of 304 or 316 stainless steel material, and the operation control part adopts a fully automatic control system, an automatic fault alarm system, and a comprehensive safety guarantee mechanism to ensure the safety of equipment and personnel; All electronic control system spare parts come from internationally renowned brands such as Siemens, Omron, etc. The steam control valves of various types in the production line (extremely important and related to product quality) are all controlled by the world-renowned steam control system brand Speisak, with high precision and reliability, effectively ensuring the uniformity and balance of product quality in different batches.

Production line image: