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Product details
Introduction of Pickled vegetables press
The Pickled vegetables press is mainly composed of frame, oil cylinder, pressure oil pump, gland, motor, oil tank and barrel. The base, cover, and material bucket are wrapped in 304 stainless steel and stainless steel plates, which comply with national food hygiene requirements, have low noise, high efficiency, and are easy to maintain.
Product characteristics of Pickled vegetables press;
1. The body is made of SUS304 stainless steel, which is easy to clean and not prone to corrosion.
2. Small size and high efficiency.
3. It can significantly save labor costs.
4. Simple structure, sturdy and durable, easy maintenance, high pressure, and high production efficiency
5. Automatic discharge devices can be set according to user needs, saving time and labor.
6. Except for the inlet and outlet, the rest adopt a sealed structure and use a clean and hygienic environment.
Specific description of Pickled vegetables press
1、 This equipment uses hydraulic pressing to remove moisture from materials such as fruits and vegetables. The product is mainly suitable for fruit juice extraction, vegetable dehydration processing, medicinal juice extraction, etc.
2、 The base of the pressing plate adopts a special process of super flatness to ensure continuous and stable pressing of the pressing plate, and to ensure uniform dehydration of the material.
3、 The material basket is processed using a one-time molding process, with a finely polished inner surface that is easy to clean and eliminates hygiene blind spots, ensuring that the material structure is not damaged and the discharge is clean. The pressing plate, material cylinder, and frame of this machine are all made of acid and alkali resistant 304 stainless steel material.
4、 The hydraulic cylinder adopts four sealing forms, greatly improving the service life of the cylinder and preventing hydraulic oil from seeping out and contaminating food.
5、 The operation panel adopts oil pressure control, and the pressing interval time can be set freely, so as not to deform the equipment due to high pressure during use and extend the service life of the equipment.
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