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Pickled vegetable pasteurization line
Zhucheng Lier Machinery specializes in the production of pasteurization machines for pickled vegetables
Product details
Pickled vegetable pasteurization line
Technical parameters: Sterilization time 10-40 minutes, sterilization temperature 65 ℃ -95 ℃ adjustable
Steam pressure 1-4kg, processing capacity designed according to requirements
Cooling method: room temperature or forced ice water operation speed infinitely adjustable
Mesh belt width 500-1200mm, power cooling at room temperature 3kw, ice water cooling 22kw
Gas consumption 0.5-1.0 ㎡ power supply 380V/50Hz
Scope of application:
This machine is suitable for sterilization of soft packaged vegetables, secondary sterilization of meat products after packaging, sterilization of beverages, and blanching of vegetables.
Features of the machine:
This production line adopts the pasteurization process, and after sealing the packaging of food and beverages by hand, it undergoes cleaning sterilization cooling drying. Paired with CFD, CFR and other series of equipment to achieve automatic, efficient, safe and hygienic production goals.
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