Introduction to Ouli Processing Production Line:

This production line is suitable for producing fruits such as European plum sauce, apricot sauce, peach sauce, and plum sauce. Some equipment can also be added to produce carrot sauce, etc. The entire production line equipment can be designed according to the fresh raw material processing capacity of 0.5-10 tons/hour. From scheme design, equipment manufacturing to installation and commissioning, personnel training, we provide customers with a complete turnkey project.

Europa processingProduction line features:

This system's Ritter refrigeration nuclear removal unit is more suitable for cold nuclear removal of plums, peaches, apricots, hawthorns, etc., including nuclear removal and washing. Thoroughly clean and without waste.

After removing the core, quickly preheat and inactivate the enzymes in the fruit pulp to maintain the "original flavor" to achieve the best product effect.

This system uses 220L sterile bag filling method for easy transportation and extended shelf life.

Based on the advanced technology of the Italian company's concentration pot, our company has made more ideal improvements to this type of concentration pot through rigorous calculations, greatly increasing the evaporation capacity of the concentration system. It can truly meet the standards of low temperature, speed, efficiency, and energy saving.

Process flow of Ouli sauce:

Processing technology of Eucommia ulmoides fruit juice beverage: