Oral liquid microwave sterilization machine/Industrial microwave sterilization equipment/Forest image sterilization equipment

Nutritional supplements - oral liquids. As is well known, oral liquids contain sugars, biological agents, and rich nutrients, which are easily contaminated. Some oral liquids on the market, due to poor sterilization, can cause bacterial growth and gas production during storage, leading to poisoning and bottle bursting accidents when used by users. Some oral liquid manufacturers add preservatives to their oral liquids to prevent bacterial growth, resulting in their products not being able to go abroad. The use of microwave sterilization method can effectively solve the above problems. Below is an analysis of the microwave sterilization method for oral liquids.

Sterilization effect
The traditional method is to use high-temperature steam sterilization, which requires heating to 120 ℃ and holding for more than 20 minutes to kill the bacteria. And microwave sterilization:
Escherichia coli and Bacillus subtilis can be completely killed in a microwave field as long as they are heated to 70 ℃ and kept for 6 minutes.
B thermophilic Bacillus subtilis requires heating to 100 ℃ and holding for 30 minutes using traditional methods, and cannot be killed. In a microwave field, at a temperature of 70 ℃, it is killed after being held for 2 minutes. The feedback from users indicates that using a 5 kW microwave device for sterilization can kill bacteria in 50 seconds, and an 8 kW microwave device can kill bacteria in 35 seconds. Microwave is an electromagnetic wave with extremely high frequency,Its frequency range is within300MHZ-300GMHZ,Microwave technology is a radio technology that emerged in the mid-20th century,It was first widely used in fields such as radio communication, broadcasting, television, navigation, remote sensing, telemetry, radar, etc. In recent years, it has been increasingly widely used as an energy source in economic construction and people's daily lives. For example, household microwave ovens have already entered thousands of households. As an industrial processing method, it was first applied in the food industry, mainly for drying, sterilization, baking, ripening, puffing, temperature regulation and thawing, aging, ripening, etc. With the continuous innovation of microwave technology, it has been widely used in various industries such as medicine, chemical industry, insects, etc., which has promoted the further development of industry and agriculture. With the continuous development of economy and science and technology, it is believed that microwave energy technology will be widely applied in more industries.