The planetary stir fry pan body is a semi spherical stainless steel pan body formed by one-time stamping, using heating methods such as steam, liquefied gas, natural gas, etc. The stirring method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pan body, achieving a non integer transmission ratio of transmission revolution and rotation, so that there are no mixing dead corners in the pan. Using advanced transmission and sealing structures to keep the transmission part and the pot clean and hygienic. Adopting variable frequency speed regulation power for smoother operation. In addition, this machine adopts hydraulic lifting, flipping the pot to transport materials, and does not require disassembly of the mixer, saving manpower and reducing labor intensity. It is a high-performance food processing equipment.

The planetary stir frying pan is mainly used for stirring and frying materials with a certain viscosity. Usually, the processing of such materials has its own characteristics. If the planetary stir frying pan is not used during the processing, it is very easy to cause the phenomenon of sticking and sticking to the pan. This not only takes time, but also wastes materials and energy. Even if it can be processed, the taste is not very good. The characteristic of a planetary stir fry pan is that it scrapes the bottom and edges during the stirring process, and there are no dead corners in the 360 degree stirring. Even viscous materials will not appear in the sticky pan. Therefore, if you want to process viscous materials, you can consider choosing a planetary stir fry pan; For example, sauces with meat, thick hotpot bottoms, various fillings that need to be stir fried, ass hide glue products, boiled sugar, etc.

• This equipment mainly consists of a pot body, a frame body, a mixing system, a heating system, a speed control transmission device, a mixing shaft, a pot body flipping system, etc,

• 1. Pot body: The pot body of this product is a semi spherical stainless steel pot body formed by one-time stamping, with small overall roundness error and high fit between the mixer and the pot body, avoiding the phenomenon of pot sticking.

• 2. Heating system: Customers can choose from various heating forms such as steam (jacket heating (steam)), gas, electric heating, thermal oil, electromagnetic heating, etc.

• Steam: heated by natural wind or blower, with adjustable flame size. The heating is fast and the temperature is high, and the pot surface can reach several hundred degrees, allowing the materials to be thoroughly fried through the Maillard reaction. Full combustion, high thermal efficiency, uniform heating of the pot body, saving 40% energy compared to similar products. The burner is annular and surrounds the bottom of the pot, and can be heated using coal gas, liquefied gas, or natural gas.

• Electric heating heat transfer oil: It has a large heating area, controllable temperature, and uniform heating.

• Gas: Gas is easy to use, has a fast heating rate, meets the high temperature requirements of some products, and is not limited by factory voltage.

• Electromagnetic: It heats up quickly, takes into account the color, aroma, and taste of the product, saves 20% energy compared to similar products, and is environmentally friendly and pollution-free.

• 3. Mixing system: The mixing method uses a special inclined rotation to ensure that the planetary stirrer is in full contact with the pot body, achieving a non integer rotation ratio between rotation and self rotation, so that there are no mixing dead corners in the pot, and the material mixing is more uniform. The stirrer uses a PTFE scraper with a high degree of adhesion to the pot body, which scrapes the bottom more thoroughly and is less likely to cause pot sticking.

• 4. Speed control transmission device: The mixing shaft uses advanced rotating and sealing structures to keep the pot clean and hygienic; The speed regulation adopts variable frequency speed regulation power, which runs smoothly.

• 5. Pot flipping system: hydraulic lifting method, realizing hydraulic tilting and material pouring after mixing and pot separation, can tilt at a 90 ° angle, with no dead corners for material pouring, easy to clean, and reduces labor intensity.

• Manual: The entire pot is manually flipped and discharged through worm gears and worms, ensuring safety, stability, and reliability.

• 6. The frame is made of 304 stainless steel and polished to meet the requirements of the Food Hygiene Law of the People's Republic of China. It has a beautiful appearance, reasonable design, compact structure, easy installation, simple operation, and easy maintenance.

• 7. Models can be divided into specifications such as 100L, 200L, 300L, 400L, 500L, etc. based on actual volume. Unconventional capacity products can be processed and customized.