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Microwave bagged food sterilization
Microwave drying, sterilization, heating, ripening, baking, deodorization, puffing, and preservation of food. At present, it has been used in various
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Microwave drying, sterilization, heating, ripening, baking, deodorization, puffing, and preservation of food. At present, it has been used in various condiments, additives, various protein powders, vegetable powders, Rice noodles, cereal, soy milk powder, bagged, pickled vegetables, small meat packaging, instant noodles, health tea, cakes, various meat products, dried fish slices, seafood, dehydrated vegetables, potato chips, cashews, peanuts, melon seeds, bean products, boxed meal heating snack food, squid sterilization small fish larvae meat products, etc Hubei Sharp Company produces a large number of microwave equipment for use in the food industry every year. Microwave sterilization is the result of the combined action of microwave thermal and non thermal effects.
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