Product Introduction:

This production line is suitable for processing tropical fruits such as mangoes and pineapples, and can produce products such as clear juice, cloudy juice, concentrated juice, and jam. The production line mainly consists of equipment such as bubble cleaning machine, elevator, fruit inspection machine, brush fruit washing machine, cutting machine, pre boiling machine, peeling and nucleating pulping machine, crusher, belt juicer, separator, concentration equipment, sterilizer, and filling machine. The design concept of this production line is advanced and the degree of automation is high; The main equipment is made of high-quality stainless steel material, which fully meets the hygiene requirements of food processing.

Mango Juice Production Line Process:

Raw material selection-clean-Picking fruits-Go nuclear-Preheating enzyme inactivation-Refining and refining through pulping-concentrate-Allocation-Degassing-Homogenization-sterilization-filling-Finished product. Including raw material pretreatment system, de nucleating and pulping system, concentration and evaporation system, blending system, homogenization and degassing system, sterilization and filling system.

Ingredients: Fresh mangoes.

Finished products: concentrated juice, concentrated sauce, fruit juice drinks, etc

Capacity:10ton/day-2500ton/day

Juice yield: approximately75%（25%For fruit peels and pits

Solid content of raw materials:10-12Brix，

Final concentrated juice concentration:65~72Brix

Finished product packaging: sterile large bag/Hall decoration/Glass bottles/PETbottle

yield/Packaging form: Customized according to customer needs/Customer Definition

Characteristics of mango puree production line system:

* Processing capacity from10ton/Heaven has arrived2500ton/Oh my god.

* Adding individual devices can handle fruits with similar features, such as pineapples.

* Improve juice extraction efficiency and yield by using a de nucleating and pulping machine.

* The entire production processPLCAll control and electrical components are imported products, saving labor and greatly reducing costsReduce the difficulty of operational techniques.

* Low temperature vacuum concentration ensures flavor compounds and nutrients, while greatly saving energy.

* Tube sterilization and aseptic filling ensure the aseptic state of the product.

* Comes with an automatic cleaning system.

* The contact parts of the system materials are all304Made of stainless steel material, fully compliant with food hygiene and safety requirements.

Mango processing technology process: