1、 Equipment Introduction

The blanching machine is an ideal equipment for color protection in fruit and vegetable processing. The steam blanching machine integrates blanching and cooling, and is equipped with a unique superheated steam generator, without the need for boiler equipment. No pressure operation, safe and reliable. This machine has the characteristics of rapid withering, enzyme inhibition, color protection, and timely dehydration and cooling, which can be completed in one go, keeping fruits and vegetables in their original natural color.

By using a blanching machine to blanch and kill vegetables, the activity of enzymes in fruits and vegetables is effectively inhibited to maintain their unique fresh color, emit the green odor of vegetables while retaining their fragrance, enhance cell flexibility, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dehydration process.

2、 Application areas:

The blanching machine is mainly used for blanching and withering fruits, root vegetables, carrots, asparagus, mushrooms, fruit slices, seafood, corn and other products. It is an indispensable blanching equipment for pre-processing such as quick freezing, dehydration, and freeze-drying.

3、 Working principle of blanching machine

The blanching machine includes a work box, a base, and four sets of legs. The four sets of legs are respectively set on the left front area, left rear area, right front area, and right rear area at the top of the base. The top of the four sets of legs are connected to the left front area, left rear area, right front area, and right rear area of the bottom of the work box. The work box is equipped with a work chamber, and the top of the work box is equipped with a pick-up and drop port. The pick-up and drop port is connected to the work chamber, and a cover is set on the pick-up and drop port. A heating plate is set on the bottom wall of the work box; When using the blanching machine, simply open the cover, inject water into the working chamber through the inlet and outlet, and heat it with a heating plate. After heating is complete, it will need toProducts for blanching and finishingPut it into the working chamber for blanching. After blanching is completed, open the control valve to discharge the hot water, and then take out the blanched product; The effect of blanching and blanching is good, extending the shelf life of food and brightening the product color.

Purchase information:

Our company's equipment can be customized according to your requirements, and the price may vary depending on the material used

(1) Price issue: The price is subject to the actual quotation of our company!

(2) Equipment issue: Our company conducts strict quality inspection on all products before shipment to ensure that there are no problems before shipment!

(3) Equipment pictures: All pictures are taken 100% of the actual product, but there may be slight color differences due to lighting and display factors. Please understand

(4) Equipment attributes: Before placing an order or purchasing, please consult the product model, specifications, dimensions, company contract, etc. you need in order to confirm the equipment you are satisfied with and facilitate the purchase of the product with the necessary guarantees.

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