System composition:
The system consists of various heaters, separators, condensers, heat pumps, sterilizers, insulation pipes, vacuum systems, material transfer pumps, condensate drainage pumps, operating platforms, electrical instrument control cabinets, valves, pipelines, and other systems.

　　Product features:
The entire heating system of the equipment has the main characteristics of high heat transfer efficiency and short heating time due to uniform steam heating and liquid film flow evaporation of the material liquid. If the hot press pump is further configured, it will have the advantages of energy saving and consumption reduction, low steam consumption, and low cooling water circulation.
2. The material accelerates downward along the inner wall of the pipe and evaporates, adapting to the evaporation and concentration of materials with high viscosity.
3. Due to the film like evaporation of materials in each tube, the heating time of the liquid is very short, which is particularly advantageous for food evaporation and concentration, and greatly preserves the nutritional content of the food.
4. Under the action of vacuum, the evaporation process not only ensures the hygiene requirements of the material, but also greatly reduces the evaporation temperature. In addition, with the configuration of a hot press pump, some of the secondary steam is re sucked into the hot press pump and mixed with the raw steam, which saves the raw steam. At the same time, due to the steam passing through the hot press pump entering the heating shell in the form of spray mist, the steam quickly diffuses and the material liquid is heated gently, making it suitable for the concentration of heat sensitive materials.
5. The equipment is suitable for evaporation and concentration of foaming materials. Since the feed liquid evaporates in a film form in the heating tube, vapor liquid separation is formed. At the same time, at the bottom of the effect body, most of the feed liquid is pumped away. Only a small part of the feed liquid and all the secondary steam enter the separator to strengthen separation. The feed liquid does not form too much impact during the whole process, avoiding the formation of foam.
6. For food evaporation and concentration, the equipment can also have sterilization function. The material is first preheated and then enters the sterilizer to reach above 100 ℃, maintained for about 20 seconds, and enters the first effect body. The material quickly flashes and the temperature drops instantly.
7. The equipment is equipped with a CIP cleaning system to achieve on-site cleaning. The entire equipment is easy to operate and has no dead corners.
8. Continuous feeding and discharging of equipment.
9. The equipment can be equipped with an automation system to achieve automatic control of feed quantity, heating temperature, discharge concentration, cleaning, and can also be equipped with protective measures for sensitive materials in case of sudden power outages or malfunctions.