Introduction to Baoyang Vacuum Belt Drying Machine:

1. It has automatic batching and feeding functions, with adjustable feeding amount. The specific gravity of the paste can reach 1.3 and can be mixed with water and powder.

2. It has the function of online automatic adjustment of vacuum degree, and the dynamic vacuum degree can be set arbitrarily within the range of 1000-5000Pa.

3. It has the function of online automatic adjustment of heating temperature, and the heating temperature can be set arbitrarily within the range of 45-135 ℃.

4. It has continuous feeding and continuous discharging; Online crushing and crushing function, with a maximum crushing mesh size of up to 100.

5. It has an automatic online correction function for the conveyor belt, with adjustable running speed and a continuous drying time of up to 72 hours.

6. The entire drying process achieves pipeline isolation from the external environment, avoiding various possible heat source pollution.

7. The entire drying process is automatically controlled, reducing labor costs, and all process parameters have reversible search capabilities.

8. The new superheated water heating technology has greatly reduced the energy consumption of operation, which is only 1/5 of the energy consumption of spray drying with the same output.

9. Equipped with a complete online automatic cleaning system, the equipment can be quickly cleaned and dried, and the cleaning effect can be tested.

Characteristics of Baoyang vacuum belt dryer:

Baoyang vacuum belt dryer has the characteristics of low energy consumption, high output, wide applicability, automated control, and full pipeline continuous production, which is particularly suitable for large-scale production of pharmaceutical, food, chemical and other enterprises. Especially in traditional Chinese medicine pharmaceutical enterprises, it has solved the long-standing problem of drying plant extract extracts and has been widely welcomed. It has also occupied a major position in the production of solid malt extract and oligosaccharides in the field of biological products.