Basic working principle of horizontal sterilization pot: It adopts the principle of high temperature and high pressure hot water to quickly sterilize various foods. The food rotates continuously and slowly in the device, making the heat conduction faster and more uniform, shortening the sterilization time, and achieving high temperature and short-term sterilization effect, stabilizing product quality. Horizontal high-temperature steam sterilization pot is widely used for sterilization in industries such as food, beverage, canned food, and meat.