Introduction:

The pot body and surface contact parts of the equipment are made of high-quality 304 stainless steel, which is easy to clean and meets food hygiene requirements. The semi enclosed trough shaped pot body adopts various heating methods such as electromagnetic heating, electric heating, thermal oil, gas heating, steam heating, etc. for the jacket, with a large heating area and high thermal efficiency, suitable for the temperature and heating rate requirements of different materials. The combination transmission of continuously variable speed, worm gear, and reducer increases the torque of the transverse stirring. The agitator made of polytetrafluoroethylene material scraper ensures full contact between the agitator and the pot body in all directions during the rolling and stirring process of the material, ensuring no mixing dead corners. The unloading and resetting of the pot body are controlled by hydraulic mechanical transmission, making the operation extremely convenient.

Equipment usage:

Suitable for food processing such as bean paste, soybean paste, jam, fruit paste, lotus seed paste, sauces, and meat floss, traditional Chinese medicine processing, fishing bait, feed, solid granular materials, and high viscosity materials stir frying

Equipment advantages：

1. The trough shaped pot body facilitates the effective flow and utilization of heat during heating or cooling processes.

2. Multiple heating methods such as steam heating, electric heating, and electromagnetic heating can be used, with a large heating area and high thermal efficiency.

3. Stepless speed regulation, the mixer contacts the pot body in all directions to scrape and roll the material, ensuring thorough mixing without any dead corners.

4. The temperature of the material is transmitted through a platinum resistance thermometer and displayed by a digital thermometer, with intuitive data.

5. The unloading and resetting of the pot body are controlled by hydraulic mechanical transmission, which is easy to operate.

6. By adopting advanced transmission and mechanical sealing structures, the transmission components are fully isolated from the inside of the pot, ensuring the cleanliness and hygiene of the food inside the pot.