1、 Product Introduction

This type of filling machine adopts low vacuum negative pressure filling and is widely used for canning non carbonated wine, yellow wine, fruit wine, beverages, soy sauce, vinegar and other liquids. It has a wide range of filling capacity and is suitable for a wide range of bottle types.
Main advantages:
1. This machine adopts a specially designed filling valve, a high-power vacuum pump, and a low vacuum filling principle. It fills the bottle wall without choking or foaming, ensuring consistent liquid level after filling.
2. When filling, the bottle mouth is sealed, the liquid flows down the bottle wall, and the defective bottle will not be filled automatically, which effectively controls the foam caused by the liquid impact during filling, prevents the liquid from overflowing, does not spill, does not break the bottle, and automatically adapts to the bottle height error.
3. The machine is equipped with variable frequency speed regulation, fast filling speed, overload protection device, bottle jamming shutdown, soft start during startup, and elastic bottle support device to reduce bottle damage.

2、 Main technical parameters