1Widely used in traditional Chinese medicine health products, herbal medicine factories, hospitals, and the food industry.

2Used for stir frying and processing of Chinese medicinal materials of different specifications and properties, such as wheat stir frying, sand stir frying, rough stir frying, green stir frying, soil stir frying, dark stir frying, drying, and fruit stir frying. The stir fried items have a fresh and uniform color, making it an ideal equipment for stir frying and processing.

3、The characteristic of this machine is that it heats up quickly and the temperature can be controlled. The frying pan can rotate in both forward and reverse directions, and the speed of the frying pan is controlled by electromagnetic speed regulation, which can be infinitely variable and easy to operate.

4、The biggest advantage of this machine is that it has high and low automatic electric temperature control and constant temperature device. The inner wall of the frying drum is equipped with a spiral plate, which has the characteristics of uniform frying and fast discharge. The parts in contact with the material are made of high-quality stainless steel, which meets the requirementsGPMrequirement.