The MaxxD vacuum homogenizer system is a widely used homogenization, mixing, and dispersion system in the food industry. It combines the advantages of efficient emulsification technology, the best repeatability, short batch time, and cost reduction. The MaxxD system designed by FrymaKoruma can meet the needs of all markets, with multiple process parameters that can be set. The equipment structure is solid and suitable for high-intensity production, and can continuously develop and design with the ever-changing demands of the market.

Working principle

The production raw materials are directly vacuum drawn into the homogenization head, emulsified, and then enter the main tank through the circulation pipeline before waiting to enter the homogenization head again. The specially designed scraping wall mixing ensures the best mixing effect and high heat exchange efficiency.

1Product feeding2Product discharge3Homogenizer machine4Expected product emissions5Mixing6Spoiler plate7Vacuum system8Addthermal cooling9Online automatic cleaning CIP

Advantages Overview

Programmable parameters Can make various productions highly reproducible

Short batch time Can quickly establish a dispersed emulsion system and quickly mix in a large amount of powder

Shorten cleaning time and reduce maintenance requirements Using optimized and streamlined costs to achieve maximum output

give birth toProduct parameters

Standard design

Main tank with safety device and scraping wall mixing

Powerful vacuum system

Homogenization head with built-in pumping function

Double layered jacket

temperature control

User friendly interface/Visualization

External circulation pipeline

Automatic cleaningCIP

optional

Shaft sealing ring or mechanical sealing system

Steam straight through rapid heating

Automatic lifting of top cover

Three levels of automation and multiple functional modules

Weighing and Measurement

External circulation pump is used to add particulate matter (vegetable granules, fruit granules, etc.)

minor-cycle

Other user customization options

application/Product

Egg yolk sauce, salad dressing, seasoning sauce, tomato sauce, bread sauce, chocolate sauce or pudding.