1、 Overview of Flour Engineering:

Flour is a powder ground from wheat. According to the protein content in flour, it can be divided into high gluten flour, low gluten flour, and gluten free flour. Flour (wheat flour) is the staple food in most parts of northern China. There are a wide variety of foods made from flour, with various patterns and flavors.

2、 Features of flour spray dryer:

1. Fast drying speed, especially suitable for heat sensitive materials:
2. The obtained product is spherical particles with uniform particle size, good flowability and solubility, high product purity, and good quality;
3. It can be used in a wide range, including hot air drying, granulation, cooling granulation, spray crystallization, spray reaction, etc.
4. It can be equipped with a fine powder return and wet agglomeration system to meet the user's requirements for material particle size.
5. Simple and stable operation, easy control, and easy implementation of automated operations. The particle size, bulk density, and moisture content of the product can be adjusted within a certain range.
6. Our factory has specially designed a granulation nozzle for the melt cooling granulation tower, which can produce ø 0.5-3mm particles, such as stearic acid, rubber additives, paraffin and other materials, with user examples.