FTC Texture Analyzer TMS-PRO Product Introduction:

The TMS-PRO research grade food texture analyzer (texture analyzer) from FTC Corporation in the United States analyzes the hardness, tenderness, elasticity, palatability, adhesiveness, adhesion, tensile strength, ductility, recovery, Young's modulus, etc. of food. It is an essential tool for universities, research institutes, food processing enterprises, and quality inspection institutions to conduct food research and quality control.

Advantages of TMS-PRO performance of FTC texture analyzer in the United States:

1. Multiple detection probes are available, which have been calibrated and certified according to industry standards

2. Multiple force conversion sensors are available for selection. By using force conversion sensors, the detection range can be changed, and the sensing resolution can be adjusted to suit different sample analyses.

3. Computer control, with powerful analysis software that can analyze various physical parameters of food.

4. Suitable for research applications.

5. It is possible to independently design compression, stretching, cycling, and various complex monitoring modes, while collecting and analyzing experimental data.

6. Depending on the different test samples, the corresponding stage can be flexibly selected.

7. The data collection rate meets various research needs

Product application:

It can be applied to the physical property analysis of meat products, grain and oil foods, flour products, rice products, cereals, candy, fruits and vegetables, gel and other foods; It can analyze various physical properties of food, such as tenderness, hardness, brittleness, viscosity, elasticity, cohesiveness, chewiness, tensile strength, compressive strength, penetration strength, etc.