Process flow of sweet corn production lineVehicle unloading → Corn cob storage → Conveyor selection → Lifting → Leveling and conveying → Peeling → After peeling, corn cob conveying → Manual grading → Threshing → Conveying → Lifting → Wind selection → Sorting → Coarse rinsing → Conveying → Fine rinsing → Selection → Lifting → Jaring → Juice addition → Sealing → Sterilization and cooling → Solid can stacking → Temporary storage → Inspection → Spray coding → Labeling → Inspection → Packing → Storage
1. Raw materials: Select raw materials harvested from the mid to late stages of milk ripening, which have a sweet taste, soft flesh, and good color.
2. Threshing: After threshing, rinse with water to remove floating debris, spikes, and other foreign objects.
3. After a series of processes including impurity removal, grading, and rinsing, select corn kernels with plump particles and superior color for canning.
4. After adding juice, vacuum sealing, sterilization and cooling, the solid cans are stacked and stored in the warehouse for a period of time.
5. Inspect the vacuum sealing of canned corn kernels, label, unpack, box, seal, stack and store.
We provide customized production lines and overall factory planning for canned sweet corn for you. At the same time, we can also provide you with various canned bean production line equipment such as green beans, soybeans, red beans, white kidney beans, chickpeas, etc.
Due to the differences in each product and process, please contact us for more details!