The entire soaking process of the electric heating red bean sugar pot is carried out in a sealed state, which shortens the time, reduces the loss of product nutrients, maintains the original color and flavor of the food, and has high transparency. It is a cost-effective sugar soaking and soaking equipment.

Vacuum sugar pot, also known as vacuum immersion potSugar potIt is a technology or process that uses vacuum action to permeate the processed product. The entire system is evacuated by a vacuum pump. When the specified vacuum degree is reached, the lower chamber is closed and a certain pressure of gas or liquid is filled into the upper chamber, ensuring a constant pressure difference is formed on both sides. In this way, the gas or liquid will permeate from the high pressure side to the low pressure side under the pressure gradient

Features:

The use of food vacuum sugar soaking equipment can shorten the processing time of products, improve efficiency, and save costs. The entire soaking process is formed in a sealed state, which can reduce the loss of nutrients. Vacuum equipment can be used to vacuum, heat, and keep the sugar tank warm. The equipment is made of 304 stainless steel with a finely polished surface, which is more hygienic and convenient than traditional processes, easy to clean, and can be easily operated by one person.