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Dipslide YM-R bacterial test slide
Detection range: yeast: 102-106CFU/ml; Mold: "+" - "++
Product details
Dipslide for bacterial testingOriginally, it was used to address various physical, chemical, and microbial changes that occur in samples during the transportation of media. Due to its portability, ability to maintain various properties of samples, and high cost-effectiveness, it is widely used for the detection of various fluids such as industrial water systems, cooling water, production and packing water.
Yeast and mold are common microorganisms in indoor environments that can spread through the air. They may breed in damp or damaged buildings, floors, ceilings, and air conditioning systems. Detecting yeast and mold can help detect potential indoor environmental issues early and take appropriate preventive and control measures to avoid further microbial growth and health risks.
Dipsilde YM-R is mainly used for rapid and efficient testing of total mold and yeast count, evaluating microbial contamination on liquid and object surfaces, enabling relevant personnel to timely understand the current microbial situation in the environment and take necessary actions. It is widely used in industries such as cosmetics and food.
Typical applications
Cosmetics, food and other industries
Specification parameters
| P/N | model | Measurement parameters | product description | detection limit | specifications | period of validity |
| 35458 | AB-T | Total bacterial count | Aerobic bacteria TTC/TTC (aerobic bacteria, mold, yeast can all grow, and most bacteria grow as red colonies on the plate) | Detection limit: 100CFU/mL, effective contact area: 9.5cm2 | 6 pieces/box | 180 days |
| 30305 | YM-R | Yeast and mold | Yeast&Molds Rose Bengal/Rose Bengal (yeast and mold can grow, most bacteria are inhibited) | Detection limit: yeast is 100CFU/mL, mold is+(mild contamination) | 6 pieces/box | 180 days |
| 39199 | YM-M | Yeast and mold | Yeast&Molds Malt/Malt (yeast and mold can grow, most bacteria are inhibited) | Detection limit: yeast is 100CFU/mL, mold is+(mild contamination) | 6 pieces/box | 180 days |
| 35396 | EC-C | Escherichia coli, coliform bacteria group | E. Coli-Cromogenic (Escherichia coli grows blue-green, coliforms grow red, Gram positive bacteria are inhibited) | Detection limit: 100CFU/mL | 6 pieces/box | 180 days |
Precautions for storage and use
1. The shelf life of Dipslide YM-R test strips is 6 months. If the colony has already grown on the test strip before testing, please discard it immediately.
2. Direct sunlight and high temperatures can cause water loss and indicator failure in agar. Please store this product in a cool and dry place, with the optimal storage temperature being 12-25 ℃.
3. Dipslide YM-R bacterial test tablets must be kept sealed before use, and must be used immediately after being unscrewed. They cannot be reused.
4. Changes in temperature and humidity during storage can cause sterile condensed water to form inside the bacterial test tube, but have no impact on the results themselves.
During the process of microbial reproduction, adverse odors may be produced. It is recommended to wear relevant protective equipment before opening the lid for observation.
6. After use, the test strips should be disposed of reasonably according to local regulations, and can be sterilized by high temperature and high pressure wet heat. After soaking in disinfectant overnight, they should be thrown into the waste bin.
Common Customer Questions and Answers for Dipslide YM-R
Why do we need to test for mold and yeast?
① For the cosmetics industry, mold and yeast can enter cosmetics and cause product deterioration through metabolic activities. They can break down the ingredients in cosmetics, causing changes in taste, color, and texture instability. This may reduce the effectiveness and acceptability of the product, affecting the user experience For the food industry, mold and yeast can grow on the surface or inside of food and cause spoilage by decomposing its components; Some molds and yeasts reduce the nutritional value of food by breaking down food components such as protein, carbohydrates, and fats. And it will have a negative impact on the taste of food Mold and yeast can release spores and metabolites, which may cause allergic reactions or respiratory diseases in some people. Long term exposure to mold and yeast contaminated environments may lead to health problems such as asthma, allergic rhinitis, respiratory infections, etc. So we can use bacteriological tablets to regularly check for signs of mold and yeast in the home environment. If found, take timely cleaning and disinfection measures. Of course, after disinfection and cleaning, bacterial test strips can also be used to verify the results.
2. Will there be a lot of bacteria growing on the surface of this bacterial test strip?
can't. Because the YM-R bacterial test tablet formula contains an antibiotic that can inhibit bacterial growth and ensure better growth of yeast and mold.
3. The color of the bacterial growth here is mostly light pink, which is similar to the color of the test strip itself. What should I do if it is difficult to identify?
We recommend using our YM-M agar sheet (PN number 39199), which can also be used to detect yeast and mold. It is brown in color and easier to identify colonies on it.
What is the difference between YM-M and YM-R?
① The pH value of YM-R is lower than that of YM-M Yeast and mold grow on them in different colors: yeast grown on YM-R are mostly red or pink. Most molds appear white or pink; Most yeast grown on YM-M are white, while most molds are black or white YM-R has stronger selectivity for yeast, while YM-M is relatively versatile and has lower selectivity for some microorganisms.
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