Introduction to Dehydration Vegetable Drying Machine: DWT dehydration drying machine is a specialized equipment developed on the basis of traditional mesh belt drying machine. It has strong pertinence, practicality, and high energy efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When producing equipment for users, we design and manufacture the most suitable and high-quality vegetable drying equipment based on the characteristics of the required drying products, user process requirements, and decades of accumulated experience.

Working principle of dehydrated vegetable dryer: The vegetable dehydration dryer consists of main components such as feeder, drying bed, heat exchanger, and dehumidification fan.
When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is used to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulating fan, and then the low-temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently

Performance characteristics of dehydrated vegetable dryer: The drying area, air pressure, air volume, drying temperature, and belt running speed can be adjusted to adapt to the characteristics and quality requirements of vegetables.
Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables

The dehydrated vegetable dryer is suitable for drying and continuous mass production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while maximizing the retention of the nutritional content and color of the product.
Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.