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Cream probe P/CR
Can be used to determine the solidity, viscosity, viscosity index, and cohesion of fluid samples such as cream, butter, cheese, jam, chocolate, etc. I
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Allow according to standardsDLGMethods The hardness of food foam was measured,Can be used to determine the solidity, viscosity, viscosity index, and cohesion of fluid samples such as cream, butter, cheese, jam, chocolate, etc. |
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