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Constant temperature sample stage

It is a device used in conjunction with the FTC texture analyzer in the United States, mainly targeting food or chemical products whose texture characteristics change on the surface or inside of the sample due to temperature changes. This device can adjust the temperature or temperature control time according to the sample requirements, and has heating and cooling functions. At the same time, by controlling the temperature of the tested sample and conducting texture testing, the temperature texture curve can be obtained by analyzing the test results.

Application scope of constant temperature sample stage

1. Types of heated food: meat products, baked food, gel food, heated dairy products, butter, etc;

2. Type of refrigeration food: vegetable cold storage, grain cold storage, fruit cold storage, ice cream, ice cream, gel freezing force, etc;

3. Chemical products: particulate matter, solid or semi-solid, paste like substances, etc;

4. Combined with professional texture testing probes, it can test indicators such as hardness, tenderness, rupture force, viscosity, brittleness, elasticity, elastic coefficient, cohesiveness, adhesiveness, chewiness, palatability, etc.