Green bean paste/ice cream dedicated pure water equipmentparameter

Raw water: tap water;

Inlet pressure: 0.2~0.3MPa;
Operating pressure: 0.3~1.5MPa;
Control: Fully automatic control/integrated manual and automatic switching;
Material: Stainless steel 304/316L;
Process: Reverse osmosis membrane separation+Electrodeionization (EDI);
Water production capacity: 0.25~200T/H (depending on customer demand);
产水电阻率： 18MΩ.cm、15MΩ.cm、10MΩ.cm、5MΩ.cm、2MΩ.cm、0.5MΩ.cm；

Standard: Designed in accordance with the pharmacopoeias of China, the United States, and Europe, strictly following GMP standards;

We can provide: water immersion certificate, material certificate, certificate of conformity, customs declaration certificate, etc.

Characteristics of Pure Water Equipment for Green Bean Paste/Ice Cream:

With advanced reverse osmosis treatment technology as the core treatment process, combined with mechanical filtration, activated carbon adsorption, ozone/ultraviolet sterilization and other related water treatment processes, heavy metals, chemicals, colors, flavors and other substances are removed from the water, making the water quality meet the requirements of sterility, sweetness and purity. We can provide customers with pure water that meets the water quality requirements of the food and beverage industry.

Advantages of automatic welding for sanitary grade pipelines:

1. No pollution caused by welding fumes;

2. The groove is flat and the pipe end is free of burrs;
3. Uniform welding, no false welding, no dead corners, easy pipeline cleaning, and less likely to breed bacteria;
4. Endoscopic examination can be performed.