The centrifugal spray dryer has a high degree of automation, convenient operation, good product quality (can ensure the biological activity of materials such as color, fragrance, taste, etc.), and flexible operation (can meet the quality indicators of different products). It is especially suitable for solutions, lotion, suspensions and even liquid materials with viscosity. It can be widely used in industries such as chemical industry, plastic resin, food industry, food, as well as plants, sugars, and ceramics.

Working Principle of Chicken Juice spray Dryer

The liquid material (filtered liquid material) is fed into a high-speed rotating centrifugal atomization disc. Under the action of the centrifugal force of the rotary disc, the liquid material extends into a thin film on the rotating surface and continuously moves towards the edge. When it leaves the edge, it is atomized. The atomized droplets (with greatly increased surface area) exchange heat with hot air and quickly complete the drying process within 10-30 seconds.

Product Features

The drying time only takes 10-30 seconds. Due to the short drying time, the product can maintain a uniform fine particle shape (the product has good dispersibility, flowability, and solubility).

◆ Flexible handling. For the grain size, bulk density, moisture content, and product properties (excluding dust, flowability, wettability, and solubility) of the product, the operating conditions can be adjusted within a certain range for convenient control and management.

Good drying effect. 40% -60% (up to 90% for some materials) of liquid can be dried into powdered products in one go without crushing or screening.

The finished product has good quality. Can preserve the color, aroma, taste, and other biological activities of materials; The moisture content of the final product;