Chicken Essence (Mushroom Essence) Production Line

  Project Overview

Chicken essence, as a second-generation compound seasoning, is loved by the public for its delicious taste, convenient use, and rich nutrition. Therefore, the market prospect of chicken essence is very broad. However, in today's fiercely competitive market, how to produce high-quality chicken essence products has become a direction actively explored by various manufacturers.
Changzhou Lima Drying Engineering Co., Ltd., based on its advanced technology and rich production experience, has continuously improved and innovated. Currently, it has designed a new generation of chicken essence production line, which meets the requirement of users to produce high-quality chicken essence. It has become one of the most famous chicken essence production line enterprises in China, and has dozens of engineering cases available for users to visit and verify.
Our company can conduct engineering design according to the actual requirements of users. Currently, the output of a single production line includes 100kg/h, 200kg/h, 300kg/h, 500kg/h, 800kg/h, 1500 kg/h, etc. The production of chicken essence mainly includes steps such as crushing, mixing, granulation, drying, sieving, and flavoring. Our company's chicken essence production line has the characteristics of compact process design, exquisite equipment production, high degree of streamlined operation, stable product quality, and easy cleaning and maintenance. All contact parts between equipment and materials are made of high-quality stainless steel materials, which have been finely polished to resist salt corrosion and are easier to clean. They meet the QS requirements and GMP standards of food production management.

Technical process (flowchart): Call to discuss in detail.

  Advantages reflected

1. The chicken essence production line adopts the form of integrated crushing, mixing, granulation, drying, cooling, screening, and flavoring sections, which have clear functions and can be organically combined for coordinated operation. Achieve process flow operation.
2. The core part of this production line is the drying system. Adopting segmented heating method, the pre drying section adopts high-pressure low air volume fan to fully fluidized the wet chicken essence particles; The drying section adopts a low-pressure and high air volume fan, which takes away a lot of moisture per unit time and dries evenly; The cooling section adopts a high volume fan, which can quickly remove heat and reduce product temperature, meeting the requirements of moisture control and facilitating subsequent packaging processes.
3. Drying medium circulation system: The blower, heater, and inlet duct are made of stainless steel to avoid the possibility of product contamination caused by unclean air.
4. The upper and lower beds of the drying machine adopt a quick opening structure, which changes the traditional structure of bolted connections and greatly facilitates thorough cleaning of the system.
5. The hole pattern of the bedding board adopts a combination structure, with tongue shaped holes in the front section to allow materials to move forward smoothly without leakage; The middle and rear ends adopt straight holes, which have a higher penetration rate of hot air and more sufficient heat exchange during the drying process.
6. The lower bed is supported by stainless steel seamless steel pipes, which makes the bed structure more sturdy and has a longer service life.
7. The interior of the bed body is made of stainless steel fully welded to prevent sewage from entering the insulation layer during cleaning, which may affect product quality. It also has a cleaning port for easy equipment cleaning.
8. The system is also equipped with a crushing unit with vacuum cleaner, high-speed mixer, material transfer conveyor unit, screening and fragrance adding integrated unit, etc. This production line is efficiently combined, aesthetically pleasing, and has stable performance, which has been recognized and praised by senior professionals in the industry.

  Engineering case

Angel Yeast Co., Ltd., Hubei Shidefu Food Development Co., Ltd., Shenyang Hongmei Food Development Co., Ltd., Shanghai Dashanhe Group, Heilongjiang Sanwu Flavor Industry Group, Beijing Health Industry Center, Beijing North Xiaguang Company, Shandong Fengxiang Group, Shandong Fushi Group, Shanghai Guanshengyuan, Shanghai Weidan Enterprise, Zhejiang Zhengwei Food, Yiwu Lvkang Food, Hubei Senyuan Food, Fujian Rongcheng Food