Blanching machine is an essential processing equipment for color protection and withering of fruits and vegetables. This machine has the characteristics of rapid withering, enzyme inhibition, color protection, and timely dehydration and cooling, which can be completed in one go, keeping fruits and vegetables in their original natural color. By using this machine, the activity of enzymes in fruits and vegetables is inhibited to maintain their unique fresh color, emit the green odor of vegetables while retaining their fragrance, enhance cell flexibility, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dehydration process.

The whole machine is composed of two parts: the blanching section and the cooling section.It can be arranged in a straight or L-shaped pattern according to the size of the workshop. The whole machine is a hanging plate conveyor with adjustable speed and temperature.Steam heating can be used as the heat source for the blanching machineHeating with thermal oil. Electric heating is generally not recommended due to high energy consumption and cost. Mainly suitable for pre-treatment of various vegetables, drying vegetables, and blanching and withering of various edible fungi.

The entire blanching machine is made of stainless steel 304The conveyor belt can be customized according to different products, and the commonly used types are mesh belt and chain plate mesh belt, which are widely used. The equipment has no pressure and can be connected to cleaning equipment in the early stage according to the process requirements of the product. Later, it can be connected to drying equipment, drying equipment, and quick freezing equipment. Forming assembly line operations, reducing labor costs, and alleviating labor intensity. Improve production efficiency for enterprises.