Classification of vertical sandwich pots

1Divided by heating method: Electric heating sandwich pot、Steam sandwich pot、Gas sandwich pot
2According to the process requirements:With or without stirring.

Vertical sandwich pot structure

The vertical sandwich pot is mainly composed of a pot body, supporting legs, stirring (with stirring), and a lid (without stirring); The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer.

[Purpose of Vertical Sandwich Pot]

The vertical sandwich pot can be used for boiling water, porridge, porridge, soup, rice, oil, soy sauce and other liquid materials. Customers of these materials generally choose this sandwich pot without stirring.
It can also be used to stir fry vegetables, melt sugar, melt glue, boil noodles, stir fry fillings (such as bean paste fillings, lotus paste fillings, moon cake fillings, mung bean fillings, etc.), boil dried bamboo shoots, boil stewed products (such as dried tofu, meat products, green beans, etc.), stewed products (such as chicken feet, chicken wings, Soy egg, duck feet, duck neck, pig ears, etc.), and other solid materials. Customers of these materials generally choose this sandwich pan with stirring type.

Characteristics of Vertical Sandwich Pot

1Efficient heating
Jacketed kettleUsing steam at a certain pressure as the heat source, sandwich pots have the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.
2Safe and convenient
The inner pot body (inner pot) of the sandwich pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves or electric control boxes. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.

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