The braised cooking line equipment adopts imported speed controllers and conveyor belt step speeds, with high accuracy; Save labor, improve production efficiency, ensure consistent product taste and color, and maintain the original nutrients; The equipment runs smoothly, safely and reliably, and imported accessories are used for key parts to ensure product quality; Adopting a waterproof cover to prevent steam from escaping and scalding operators, while also providing insulation for the product and ensuring uniform sterilization temperature.