The application fields of radiation processing are very wide, including medical supplies (metal products, plastic products, and disposable functional polymer materials), food (grains, fruits and vegetables, cooked meat, frozen livestock and poultry, seasoning products, dried fruits and dried fruits, pet food, etc.), and so on.

According to surveys, about one-third of the agricultural products harvested worldwide are lost due to spoilage and pest infestations before reaching consumers. Food irradiation technology is a sterilization and preservation technique developed in the 20th century; It provides a very effective means for food preservation and sterilization. 57 countries and regions around the world have approved the irradiation marketing of over 230 food varieties; The global annual food irradiation amount exceeds 400000 tons.

I endorse my own product and sincerely recommend our industrial microwave equipment products to you. Quality is the conscience of the enterprise, and reputation is the life of the enterprise. Why choose microwave equipment for sterilization,With the continuous improvement of people's living standards and changes in consumer attitudes, higher and higher requirements have been put forward for the product structure, quality, safety and hygiene of the food industry, especially for various traditional and convenient bag packaged foods, which have become a consumption hotspot in today's food market. However, during the production, storage, transportation, and sale of these foods, they are highly susceptible to contamination and spoilage, thereby losing their commercial value. Although the National Food Hygiene Law has strict regulations on hygiene indicators for various types of food, it is generally difficult to meet the standards. This not only greatly affects the shelf life of products, but also is extremely detrimental to safeguarding people's health. Although conventional techniques such as high-temperature drying, blanching, pasteurization, freezing, and preservatives can usually be used to achieve insecticidal sterilization and preservation of food. But most of these devicesComparatively costlyHuge,not only ... butLong processing time, incomplete sterilization, or difficulty in achieving automated production often affect the original flavor and nutritional content of food. Microwave insecticidal sterilization is the process of subjecting microorganisms such as insects and bacteria in food to the combined effects of microwave thermal and non thermal effects, causing mutations in their proteins and physiological activity substances, resulting in delayed growth and development and death of microorganisms, achieving the purpose of food insecticidal, sterilization, and preservation.