Product Introduction:
Anti scalding steaming and boiling pot uses steam of corresponding pressure as the heat source (electric heating or direct combustion of liquefied petroleum gas or natural gas can also be used). The steaming and boiling pot has the advantages of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot of the steaming and boiling pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful and elegant appearance, simple installation, easy and fast operation, and is safe and reliable.

Scope of application:
It can be used in large restaurants or canteens to cook soup, vegetables, stew, porridge, etc

Specification parameters:
1. Volume: 5m ³ (3m ³ -5m ³ -8m ³);
2. Work pressure: 0.16~0.2Mpa
3. Design pressure: 0.22Mpa
4. Rotation speed: 0.72rpm
5. Motor power: 1.5-3kw
6. Pot body (inner diameter): Φ2100mm
7. Rotation diameter: Φ2760mm
8. Weight: 3400kg
9. Dimensions: 5020 × 2100 × 4740 [5T]

Advantages of anti scalding steaming pot:
The power operating part adopts a high torque two-stage cycloidal pinwheel reducer for direct connection operation, which has the following advantages compared to the power of traditional steamers:
1. There are few operating components, simple installation and disassembly, low equipment failure rate, easy and fast surface cleaning and maintenance.
2. Capable of forward, reverse, and jog operation, stable operation, and low noise.
3. The additional brake motor braking system allows the steamer to stay in any position.
4. The hollow shaft end steam seal adopts one-way adjustment, two-way compression, and multi-point support structure
5. The extraction and exhaust steam pipes, as well as the inlet and water pipes inside the pot, are all made of high-quality stainless steel.
6. The improvement of the steam inlet and water pipe parts enables it to achieve both conventional steaming and cooking processes, as well as the steaming and cooking of raw material expansion and cooking processes.

Common precautions for the application of heat-resistant steaming and boiling pots
1. For safety valves, it is necessary to use safety valves that have been configured and designated by the company, and cannot be adjusted by oneself.
2. During the application of the steaming and boiling pot, it is important to regularly monitor the temperature changes of the heat transfer oil. Generally, the temperature of the heat transfer oil should not exceed 150 ℃. (Operated by the electrical control box)
3. After heating the material to the desired temperature, the vertical steaming pot releases the material from the bottom of the pot.
4. Before using this device in each class, it should be