Product Name: CC-500/2SB

Scope of application:

Packaging rice, packaging tea, packaging electrical products, packaging electronic products, packaging aquatic products, packaging food, etc. Individual or collective packaging of meat, pickled products, aquatic products, seafood, vegetables, agricultural and sideline products, preserved fruits, grains, soy products, medicinal herbs, electrical appliances, and chemical products.

The computer-controlled fully automatic vacuum packaging machine produced by our company is designed specifically for packaging products with high moisture content. It adopts Japanese control circuits and draws inspiration from national standardsWith advanced technological experience in the same industry, the electrical equipment is fully controlled by a microcomputer controller, which has the advantages of waterproof, moisture-proof, low failure rate, and long service life. These advantages make the equipment easy to clean, and even if rinsed directly with water, no electrical failures will occur. The frame is made of international standard food grade 304 stainless steel plate, which has high strength and is not easily damaged. Its unique inclined table design can ensure that the moisture inside the product is not lost, making the vacuum packaging of the product easier to operate.

Desktop dual chamber vacuum packaging machine usage:

This series of vacuum packaging machines only need to press the vacuum cover to automatically complete the process of vacuuming, sealing, printing, cooling, and exhausting according to the program. After packaging, the product is protected from oxidation, mold, insect infestation, moisture, and can maintain its quality and freshness, thus extending the storage period of the product. Suitable for vacuum packaging of various plastic film bags, composite film bags, and aluminum foil bags. Vacuum packaging is carried out for various solid, powdery and semi fluid products, such as meat products, poultry products, Pickled vegetables products, seafood, garlic products, wild vegetables, grains, medicines, biological products, electronic components, etc., to reach the goal of oxygen preservation and extend the shelf life of products and improve the product grade.